Opis: The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experimentKljučne besede: Saccharomyces, non-conventional yeasts, wine, fermentationsObjavljeno v RUNG: 17.07.2017; Ogledov: 5747; Prenosov: 318 Celotno besedilo (1,09 MB)
Objavljeno v RUNG: 16.06.2016; Ogledov: 3956; Prenosov: 67 Povezava na celotno besedilo
Ključne besede: diplomske naloge, vinska trta, oidij, fungicidi, tretiranjeObjavljeno v RUNG: 15.10.2013; Ogledov: 6364; Prenosov: 731 Povezava na celotno besediloGradivo ima več datotek! Več...
