21. Anaerobic Co-Digestion of Ligno-Cellulosic degradation products - Wood Resin Residue from Tannin ProductionGregor Draago Zupančič, Mario Panjicko, Domagoj Eršek, Goran Lukić, Žiga Velišček, Martin Gojun, 2018, published scientific conference contribution Abstract: Tannin is a very versatile industrial material used for many applications. During tannin production, a residue is produced, which consists of 10 – 15 % sodium acetate solution with up to 10 % water-soluble wood resins by mass. Since it contains a high portion of acetate, it can be useful for anaerobic digestion to produce biomethane, whereas wood resins may exhibit inhibitory effects. In order to test the biodegradability of wood resin residue, several batch tests were performed with two approaches. In the first approach, co-digestion with corn-silage and animal waste was performed utilizing suspended biomass inoculum. In the second approach, co-digestion with pulp and paper wastewater was performed utilizing granular biomass inoculum. In the first approach, the results showed partial inhibition of degradation using mixtures of 25.6 % and total inhibition using 100.0 % of wood resin. Maximum biodegradability achieved was 83.4 %. In the second approach, the results showed partial inhibition of degradation using mixtures of 1.7 and 3.3 % of wood resin. Maximum biodegradability achieved was 64.3 %. Because the second approach enabled us to process larger quantities of wood resin (larger COD load), a pilot experiment of anaerobic co-digestion with pulp and paper wastewater was performed, utilising similar conditions to the considered full-scale treatment. The results showed COD degradation between 70.1 and 81.7 % and a potential increase in total produced biomethane of 36 – 39 %, with no significant adverse effects. Wood resin residue yielded 45 – 50 m3 of biomethane per tonne, which exhibits a good potential for biomethane production. If used for biomethane production in pulp and paper wastewater treatment, the valorisation value of the wood resin residue is between 54,500 € and 94,000 €, which makes the presented treatment also an economically viable option.
Keywords: Anaerobic digestion, biomethane production, wood resin residue
Published in RUNG: 11.03.2020; Views: 3254; Downloads: 0
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22. Kružna ekonomija u prehrambenoj industriji i industriji pića, visokovrijedni proizvodi te energetsko i materijalno iskorištavanje otpada i nusproizvodaGregor Drago Zupančič, Mario Panjicko, Anamarija Havliček, Goran Lukić, 2019, published scientific conference contribution abstract Abstract: Prehrambena industrija i industrija pića su s godišnjim prihodima od 1190 milijardi € među najvažnijim granama gospodarstva u EU, koje također proizvode i značajne količine nusproizvoda i otpada. Posljednjih godina, kroz uvođenje strategija kružne ekonomije, posebna pažnja posvećuje se iskorištavanju otpadnih tokova iz kojih je moguća proizvodnja visokovrijednih proizvoda. U ovom radu prikazani su primjeri iz proizvodnje hrane i pića, u kojima je iz nusproizvoda moguće proizvoditi aktivne spojeve kao npr. Resveratrol koji ima antikancerogeni učinak, različite polu proizvode kao što su fenolni spojevi, dodaci u prehrani i sl. U radu je posebna pažnja posvećena pivarskoj industriji gdje se iz nusproizvoda (pivske komine) proizvode prehrambeni proteini te i mljekarskoj industriji gdje se iz sirutke proizvode mliječne kulture, vitamini, laktoza, laktat i proteini (npr. aktoferini, laktoperoksidaze, imunoglobulini). U smislu strategije kružne ekonomije, ostatci nakon dobivanja novih proizvoda, koji više ne sadrže vrijedne tvari, moraju se zbrinuti na odgovarajući način. Najpovoljnija i najčešće upotrebljena tehnologija zbrinjavanja je anaerobna digestija. Anaerobnom digestijom moguće je otpadne tokove zbrinuti na način da se količine otpada smanje i do 90% te da se proizvedeni bioplin upotrijebi kao obnovljiv izvor energije u samom proizvodnom procesu. Time je moguće ostvariti smanjuje emisija ugljičnog dioksida do 50%.
Keywords: cirkularna ekonomija, nusproizvodi, otpad, prehrambena industrija, visokovrijedni proizvodi
Published in RUNG: 11.03.2020; Views: 3240; Downloads: 0
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24. Določitev tehnologije dodajanja velike količine pivovarniškega kvasa in alkohola -etanola v biobed® reaktorGregor Drago Zupančič, Mario Panjicko, Anamarija Havliček, Romana Marinšek-Logar, Goran Lukić, Lijana Fanedl, final research report Keywords: Anaerobna obdelava, odpadni kvas, odpadni alkohol, bioplin, mikrobna biomasa
Published in RUNG: 04.03.2020; Views: 3096; Downloads: 0
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25. Primjena otpadnog perja peradi i ovčje vune za proizvodnju keratinolitičkih enzima i drugih proizvoda s dodanom vrijednošćuRomana Marinšek-Logar, Beti Vidmar, Maša Vodovnik, Gregor Drago Zupančič, Mario Panjicko, 2019, independent scientific component part or a chapter in a monograph Keywords: nusproizvodi, životinjsko podrijetlo, perje peradi, ovčja vuna, keratinaze
Published in RUNG: 04.03.2020; Views: 3043; Downloads: 0
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28. Quality Control of Purified Proteins to Improve Research Data ReproducibilityStephan Uebel, Ario De Marco, Nick Berrow, Mario Lebendiker, Maria Garcia-Alai, Stefan Knauer, Blanca Lopez-Mendez, Andrea Matagne, Annabel Parret, Kim Remans, Bertrand Raynal, 2019, published scientific conference contribution abstract (invited lecture) Keywords: protein quality, biophysical analysis, aggregation
Published in RUNG: 15.01.2020; Views: 2619; Downloads: 0
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29. Multi-wavelength aerosol absorption coefficient measurements: instrument inter-comparison and results of source and source-component modellingVera Bernardoni, Luca Ferrero, Francesca Soldan, Sara Valentin, Mario Massabò, Griša Močnik, Asta Gregorič, Marco Cataldi A., Ezio Bolzacchini, Paolo Prati, Gianluigi Valli, Roberta Vecchi, 2019, published scientific conference contribution abstract Keywords: aerosol absorption, method intercomparison
Published in RUNG: 17.07.2019; Views: 3527; Downloads: 0
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