41. Through-plane and in-plane thermal diffusivity determination of graphene nanoplatelets by photothermal beam deflection spectrometryHumberto Cabrera, Dorota Korte, Hanna Budasheva, Behnaz Abbasgholi N. Asbaghi, Stefano Bellucci, 2021, izvirni znanstveni članek Opis: In this work, in-plane and through-plane thermal diffusivities and conductivities of a freestanding
sheet of graphene nanoplatelets are determined using photothermal beam deflection spectrometry.
Two experimental methods were employed in order to observe the effect of load pressures
on the thermal diffusivity and conductivity of the materials. The in-plane thermal diffusivity was
determined by the use of a slope method supported by a new theoretical model, whereas the
through-plane thermal diffusivity was determined by a frequency scan method in which the obtained
data were processed with a specifically developed least-squares data processing algorithm.
On the basis of the determined values, the in-plane and through-plane thermal conductivities and
their dependences on the values of thermal diffusivity were found. The results show a significant
difference in the character of thermal parameter dependence between the two methods. In the case
of the in-plane configuration of the experimental setup, the thermal conductivity decreases with the
increase in thermal diffusivity, whereas with the through-plane variant, the thermal conductivity
increases with an increase in thermal diffusivity for the whole range of the loading pressure used.
This behavior is due to the dependence of heat propagation on changes introduced in the graphene
nano-platelets structure by compression.
Ključne besede: graphene nanoplatelets, thermal diffusivity, thermal conductivity, photothermal spectrometry
Objavljeno v RUNG: 30.11.2021; Ogledov: 1853; Prenosov: 66
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42. Characterization of Cu and Zr modified TiO[sub]2 photocatalysts by photothermal beam deflection spectrometryMahmoud Abdelhamid, Dorota Korte, Humberto Cabrera, Zeinab Ebrahimpour, Olena Pliekhova, Urška Lavrenčič Štangar, Mladen Franko, 2021, objavljeni povzetek znanstvenega prispevka na konferenci Ključne besede: photocatalysts, TiO2, Cu/Zr, photodegradation, material characterization, photothermal spectrometry
Objavljeno v RUNG: 23.11.2021; Ogledov: 2326; Prenosov: 0
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43. Thermo-optical characterization of Cu- and Zr-modified TiO[sub]2 photocatalysts by beam deflection spectrometryMahmoud Abdelhamid, Dorota Korte, Humberto Cabrera, Olena Pliekhova, Zeinab Ebrahimpour, Urška Lavrenčič Štangar, Mladen Franko, 2021, izvirni znanstveni članek Ključne besede: photocatalysts, TiO2, Cu/Zr, photodegradation, material characterization, photothermal spectrometry
Objavljeno v RUNG: 23.11.2021; Ogledov: 1730; Prenosov: 96
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44. The influence of selected indigenous yeasts on Pinot Noir wine colour propertiesJelena Topić, Lorena Butinar, Guillaume Antalick, Melita Sternad Lemut, Mitja Martelanc, Alen Albreht, Dorota Korte, Branka Mozetič Vodopivec, 2021, izvirni znanstveni članek Ključne besede: Pinot Noir, wine colour, yeasts, non-Saccharomyces, sensory
Objavljeno v RUNG: 07.07.2021; Ogledov: 2165; Prenosov: 0
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45. Nanobody-dependent detection of microcystis aeruginosa by ELISA and thermal lens spectrometryGbenga Folorunsho Oginni, Sandra Oloketuyi, Elisa Mazzega, Hanna Budasheva, Alfred Beran, Marina Cabrini, Dorota Korte, Mladen Franko, Ario De Marco, 2021, izvirni znanstveni članek Ključne besede: cyanobacteria, nanobodies, fluobodies, phage display, thermal lens spectrometry
Objavljeno v RUNG: 19.04.2021; Ogledov: 2254; Prenosov: 0
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46. Photodegradation mechanisms of reactive blue 19 dye under UV and simulated solar light irradiationZeinab Ebrahimpour, Olena Pliekhova, Humberto Cabrera, Mahmoud Abdelhamid, Dorota Korte, Komlan Segbéya Gadedjisso-Tossou, Joseph J. Niemela, Urška Lavrenčič Štangar, Mladen Franko, 2021, izvirni znanstveni članek Ključne besede: reactive blue 19, photocatalytic, photosensitization, thermal lens, UV-Vis
Objavljeno v RUNG: 02.02.2021; Ogledov: 2530; Prenosov: 0
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47. Determination of biogenic amine-forming potential of naturally occuring lactic acid bacteria (LAB) strains isolated from the grapes of Vitis vinifera cv. Refošk grape varietyJelena Topić, Lorena Butinar, Martina Bergant Marušič, Dorota Korte, Branka Mozetič Vodopivec, 2020, objavljeni povzetek znanstvenega prispevka na konferenci Opis: Biogenic amines are naturally occurring compounds that have been reported in variety of food, such as fish, meat, cheese, vegetables, and wines. When biogenic amines are formed by microorganisms such as lactic acid bacteria (LAB) they may have adverse effect on human health. The most common biogenic amines found in foodstuff are histamine, tyramine, putrescine and cadaverine. LAB are used as starters in the production of several foods and beverages. In wines they are used in malolactic fermentation, where the conversion of malic acid to lactic acid occurs. The aim of this work was to determine biogenic amine-forming capacity of indigenous LAB strains isolated from grapes which were PCR positive and screening medium positive for biogenic amines. Three methods for the confirmation of LAB biogenic amine-forming potential were developed and compared: HPLC-DAD and TLC methods both using derivatization agent dansyl chloride and enzymatic method using horseradish peroxidase (HRP) and diamine oxidase (DAO) enzymes. The applicability of methods was tested on the three known biogenic amine-producing LAB strains: 0006, 9809, 9906 (IOEB, France). The limit of detection (LOD) of the methods was <1 mg/L for HPLC-DAD, 5 mg/L for TLC and 25 mg/L for enzymatic method. Although the LODs between the proposed methods differed, all of the three methods confirmed BA-forming potential of the three strains. Furthermore, the proposed methods were applied for the analysis of three indigenous strains: MKBT-282 (BA+), MKBT-307 (BA-) and MKBT-325 (BA+). The positive or negative BA-forming potential was confirmed with all of the three proposed methods.
Ključne besede: lactic acid bacteria, biogenic amines, histamine, grape
Objavljeno v RUNG: 10.07.2020; Ogledov: 3022; Prenosov: 0
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48. Implementation of high performance liquid chromatography coupled to thermal lens spectrometry (HPLC‑TLS) for quantification of pyranoanthocyanins during fermentation of Pinot Noir grapesJelena Topič Božič, Lorena Butinar, Natka Ćurko, Karin Kovačević Ganić, Branka Mozetič Vodopivec, Dorota Korte, Mladen Franko, 2020, izvirni znanstveni članek Opis: In this work high performance liquid chromatography coupled to thermal lens spectrometry (HPLC-TLS) was applied for monitoring of vinylphenolic pyranoanthocyanins formation during the fermentation of Pinot Noir wines. Vinylphenolic pyranoanthocyanins are wine pigments, present in low concentrations, but very important for wine colour stability.
Fermentation process was conducted with four different yeast strains, used as starters, either in sequential fermentation of non-Saccharomyces with S. cerevisiae yeast or as single fermentation with S. cerevisiae yeasts in order to test the applicability of developed method for monitoring of selected compounds in real wine fermentation experiments. The
developed HPLC-TLS method showed higher sensitivity compared to HPLC coupled to diode array detection (DAD) technique for particular wine colour compounds. Obtained limits of detection (LODs), were 6- and 22-times lower in comparison to HPLC–DAD in gradient and isocratic elution mode, respectively, whereas limits of quantification (LOQs)
5 and 18-times lower. Lower LODs enabled earlier observation of vinylphenolic pyranoanthocyanins formation during fermentation (already at day 7) in the case of HPLC-TLS method in gradient mode, while by using HPLC–DAD in gradient elution mode the formation of vinylphenolic pyranoanthocyanins was noticed only after 12 days of fermentation.
Ključne besede: Thermal lens spectrometry (TLS), High performance liquid chromatography (HPLC), Pyranoanthocyanins, Wine, Yeasts
Objavljeno v RUNG: 18.06.2020; Ogledov: 3335; Prenosov: 0
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49. Thermal and Elastic Characterization of Nanostructured Fe2O3 Polymorphs and TiO2‑Coated Fe2O3 Using Open Photoacoustic CellN Jovančić, D K Markushev, Dragan D. Markushev, S M Aleksić, D S Pantić, Dorota Korte, Mladen Franko, 2020, izvirni znanstveni članek Ključne besede: Elastic, Nanostructure, Photoacoustic, Polymorphs, Thermal · TiO2-coated Fe2O3
Objavljeno v RUNG: 19.05.2020; Ogledov: 2769; Prenosov: 0
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50. Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorantsJelena Topić, Natka Ćurko, Karin Kovačević Ganić, Lorena Butinar, Alen Albreht, Irena Vovk, Dorota Korte, Branka Mozetič Vodopivec, 2020, izvirni znanstveni članek Ključne besede: Pyranoanthocyanins, Anthocyanins, Food colorants, Yeasts, Fermentation
Objavljeno v RUNG: 03.04.2020; Ogledov: 3864; Prenosov: 0
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