1. Testing hadronic-model predictions of depth of maximum of air-shower profiles and ground-particle signals using hybrid data of the Pierre Auger ObservatoryA. Abdul Halim, Andrej Filipčič, Jon Paul Lundquist, Shima Ujjani Shivashankara, Samo Stanič, Serguei Vorobiov, Danilo Zavrtanik, Marko Zavrtanik, 2024, original scientific article Keywords: hadronske interakcije, detektorji fluorescence, talni detektorji, Observatorij Pierre Auger
Published in RUNG: 16.05.2024; Views: 59; Downloads: 0
 Full text (2,47 MB) |
2. Constraints on metastable superheavy dark matter coupled to sterile neutrinos with the Pierre Auger ObservatoryA. Abdul Halim, P. Abreu, M. Aglietta, Andrej Filipčič, Jon Paul Lundquist, Shima Ujjani Shivashankara, Samo Stanič, Serguei Vorobiov, Danilo Zavrtanik, Marko Zavrtanik, 2024, original scientific article Keywords: super težka temna slov, sterilní nevtrini, starost vesolja, Observatorij Pierre Auger
Published in RUNG: 16.05.2024; Views: 60; Downloads: 0
Full text (597,01 KB)
This document has many files! More... |
3. Ground observations of a space laser for the assessment of its in-orbit performanceOliver Lux, Andrej Filipčič, Jon Paul Lundquist, Shima Ujjani Shivashankara, Samo Stanič, Serguei Vorobiov, Danilo Zavrtanik, Marko Zavrtanik, 2024, original scientific article Keywords: ESA, Aeolus, Aladin, Observatorij Pierre Auger, vetrni profili
Published in RUNG: 16.05.2024; Views: 59; Downloads: 0
Full text (3,73 MB)
This document has many files! More... |
4. |
5. Chemical composition of apple cider : a comparative study of Norwegian and French cidersIngunn Ovsthus, Mitja Martelanc, Tatjana Radovanović, Marko Lesica, Lorena Butinar, Branka Mozetič Vodopivec, Guillaume Antalick, 2024, published scientific conference contribution Abstract: Norwegian apple ciders have recently gained attention at the levels of international competitiveness. Accordingly, a comparative study on the chemical composition of selected Norwegian and French apple ciders was conducted to gain knowledge on what ubiquitous chemical parameters make the Norwegian ciders different from ciders from well-established producing regions. A total of 43 ciders, 24 Norwegian and 19 French, in the category of acidic dominant ciders, were included in the study. Ethanol, individual sugars and organic acids, pH, total phenols, aroma compounds including esters, C6-alcohols, volatile phenols and terpenoids, were analysed. Norwegian ciders showed higher contents in ethanol, malic and citric acids, whereas total phenols, pH, glucose, and fructose were higher in French counterparts. Regarding the aromatic profile, no significant differences were observed for C6-alcohols. In contrast, differences were more expressed in the case of esters and volatile phenols. Norwegian ciders were characterised by higher average concentration for all the groups of esters, with the most important differences measured for higher alcohol acetates. Norwegian ciders also displayed higher contents of 4-vinylphenol and 4-vinylguaiacol while French ciders contained substantially higher levels of 4-ethylphenol and 4-ethylguaiacol. These results are in mutual correlation with the empirical observation reporting Norwegian apple ciders as more acidic, alcoholic and with lighter body but fruitier profile. Whereas French ciders are often perceived with more structure and animalistic profile.
Keywords: alcohol, acidity, total phenols, aroma-compounds, apple cider
Published in RUNG: 25.03.2024; Views: 384; Downloads: 3
 Link to file
This document has many files! More... |
6. Pregled pridelave grozdja in vina žlahtne vinske trte (Vitis vinifera l.) 'pinela' in 'zelen' v Vipavski dolini : diplomsko deloVeronika Kos, 2024, undergraduate thesis Abstract: V tej diplomski nalogi smo s pomočjo anketiranja pridelovalcev pregledali, na kakšen način se prideluje grozdje in vino pri sortah Vitis Vinifera L. 'Zelen' in 'Pinela' v zgornji Vipavski dolini. Pomembno je, da razumemo, da ti dve sorti rasteta na flišni podlagi in pod submediteranskim podnebjem. Ampelografski opis nam razloži, kako ti dve sorti ločimo od ostalih. V nadaljevanju smo s pomočjo anketiranja pridelovalcev teh dveh sort dobili vpogled v način pridelave grozdja, tipe rezi, uporabo ukrepa razlistanja in ugotovili, da je večina vinogradov obrnjenih na vzhod ali zahod. V povprečju dosega mošt/grozdje sorte 'Zelen' višji pH kot sorta 'Pinela', kar tudi vzporedno pojasni, da ima 'Zelen' nižje kisline. Količina pridelanega grozdja se vsako leto povečuje, v grafu lahko vidimo enakomerno rast pri sorti 'Zelen', nekoliko manj enakomerno pa pri sorti 'Pinela', kar je posledica zunanjih dejavnikov. Iz ankete je razvidno, da se tako pri maceraciji kot tudi pri skladiščenju največkrat uporabljajo posode iz nerjavečega jekla, nekateri pa uporabljajo tudi lesene sode.
Keywords: diplomske naloge, pinela, zelen, Vipavska dolina, pridelava, vino, grozdje
Published in RUNG: 21.03.2024; Views: 380; Downloads: 9
Full text (990,51 KB) |
7. |
8. |
9. Radio measurements of the depth of air-shower maximum at the Pierre Auger ObservatoryA. Abdul Halim, Anukriti, Andrej Filipčič, Jon Paul Lundquist, Shima Ujjani Shivashankara, Samo Stanič, Serguei Vorobiov, Danilo Zavrtanik, Marko Zavrtanik, 2024, original scientific article Keywords: radio meritve, pljuski delcev, kozmični žarki ekstremnih energij, Observatorij Pierre Auger
Published in RUNG: 31.01.2024; Views: 468; Downloads: 2
Full text (4,03 MB) |
10. Demonstrating agreement between radio and fluorescence measurements of the depth of maximum of extensive air showers at the Pierre Auger ObservatoryA. Abdul Halim, Anukriti, Andrej Filipčič, Jon Paul Lundquist, Shima Ujjani Shivashankara, Samo Stanič, Serguei Vorobiov, Danilo Zavrtanik, Marko Zavrtanik, 2024, original scientific article Keywords: radio measurement, kozmični žarki ekstremnih energij, observatory Pierre Auger
Published in RUNG: 31.01.2024; Views: 466; Downloads: 2
Full text (444,66 KB) |
