| Title: | Amélioration de l´extraction des composés phénoliques du Merlot par champ électrique pulsé |
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| Authors: | ID Delsart, Cristèle (Author)
ID Cholet, C. (Author)
ID Ghidossi, Rémy (Author)
ID Poupot, Christian (Author)
ID Grimi, Nabil (Author)
ID Vorobiev, Eugène (Author)
ID Milisic, V. (Author)
ID Mietton-Peuchot, Martine (Author) |
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| Files: |  http://www.infowine.com/Default.asp?scheda=12665
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| Language: | French |
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| Work type: | Not categorized |
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| Typology: | 1.03 - Short Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | polyphenols, pulsed electric fields, wine, extraction, distribution |
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| Year of publishing: | 2012 |
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| Number of pages: | str. 205-211 |
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| Numbering: | Vol. 63, no. 2 |
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| PID: | 20.500.12556/RUNG-1738  |
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| COBISS.SI-ID: | 3696379 |
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| ISSN: | 1826-1590 |
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| UDC: | 634.8+663.2 |
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| NUK URN: | URN:SI:UNG:REP:NYLCNKW4 |
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| Publication date in RUNG: | 22.01.2015 |
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| Views: | 5358 |
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| Downloads: | 34 |
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| Metadata: |     |
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