| Title: | Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins : impact on cell wall total tannins and polysaccharides |
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| Authors: | ID Delsart, Cristèle (Author)
ID Cholet, C. (Author)
ID Ghidossi, Rémy (Author)
ID Grimi, Nabil (Author)
ID Vorobiev, Eugène (Author)
ID Mietton-Peuchot, Martine (Author)
ID Petrel, Mélina (Author)
ID Gontier, Etienne (Author)
ID L'Hyvernay, Annie (Author)
ID Gény, Laurence (Author) |
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| Files: |  http://dx.doi.org/10.1021/jf404804d
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | mikroskopija, polisaharidi, Vitis vinifera |
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| Year of publishing: | 2014 |
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| Number of pages: | str. 2925-2934 |
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| Numbering: | Vol. 62, no. 13 |
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| PID: | 20.500.12556/RUNG-2433  |
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| COBISS.SI-ID: | 3697659 |
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| ISSN: | 0021-8561 |
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| UDC: | 634.8+663.2 |
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| DOI: | 10.1021/jf404804d |
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| NUK URN: | URN:SI:UNG:REP:PMMZQUJU |
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| Publication date in RUNG: | 16.06.2016 |
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| Views: | 5717 |
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| Downloads: | 144 |
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| Metadata: |    |
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