| Title: | Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines |
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| Authors: | ID Delsart, Cristèle (Author)
ID Cholet, C. (Author)
ID Ghidossi, Rémy (Author)
ID Grimi, Nabil (Author)
ID Vorobiev, Eugène (Author)
ID Mietton-Peuchot, Martine (Author)
ID Gontier, Etienne (Author)
ID Gény, Laurence (Author) |
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| Files: |  http://dx.doi.org/10.1007/s11947-012-1039-7
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | grozdje, polifenoli, ekstrakcija |
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| Year of publishing: | 2014 |
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| Number of pages: | str. 424-436 |
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| Numbering: | Vol. 7, no. 2 |
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| PID: | 20.500.12556/RUNG-2434  |
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| COBISS.SI-ID: | 3697915 |
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| ISSN: | 1935-5130 |
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| UDC: | 634.8+663.2 |
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| DOI: | 10.1007/s11947-012-1039-7 |
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| NUK URN: | URN:SI:UNG:REP:PEHOYQWY |
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| Publication date in RUNG: | 16.06.2016 |
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| Views: | 5310 |
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| Downloads: | 140 |
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| Metadata: |    |
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