| Title: | Enhanced extraction of phenolic compounds from Merlot grapes by pulsed electric field treatment |
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| Authors: | ID Delsart, Cristèle (Author)
ID Cholet, C. (Author)
ID Ghidossi, Rémy (Author)
ID Poupot, Christian (Author)
ID Grimi, Nabil (Author)
ID Vorobiev, Eugène (Author)
ID Milisic, V. (Author)
ID Mietton-Peuchot, Martine (Author) |
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| Files: |  http://dx.doi.org/10.5344/ajev.2012.11088
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | polifenoli, vino, ekstrakcija |
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| Year of publishing: | 2012 |
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| Number of pages: | str. 205-211 |
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| Numbering: | Vol. 63, no. 2 |
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| PID: | 20.500.12556/RUNG-2435  |
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| COBISS.SI-ID: | 3698171 |
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| ISSN: | 0002-9254 |
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| UDC: | 634.8+663.2 |
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| DOI: | 10.5344/ajev.2012.11088 |
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| NUK URN: | URN:SI:UNG:REP:TOUAFJHW |
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| Publication date in RUNG: | 16.06.2016 |
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| Views: | 6841 |
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| Downloads: | 21 |
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| Metadata: |    |
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