Repozitorij Univerze v Novi Gorici

Izpis gradiva
A+ | A- | Pomoč | SLO | ENG

Naslov:Non-Singular Method of Fundamental Solutions for Two-dimensional Thermoelasticity
Avtorji:ID liu, qingguo (Lastnik avtorskih pravic)
ID qingguo, liu, qingguo.liu@ung.si (Avtor)
ID Šarle, Božidar, bozidar.sarler@ung.si bozidar.sarler@imt.si (Avtor)
Datoteke: Gradivo nima datotek, ki so prostodostopne za javnost. Gradivo je morda fizično dosegljivo v knjižnici fakultete, zalogo lahko preverite v COBISS-u. Povezava se odpre v novem oknu
Jezik:Angleški jezik
Vrsta gradiva:Delo ni kategorizirano
Tipologija:1.12 - Objavljeni povzetek znanstvenega prispevka na konferenci
Organizacija:UNG - Univerza v Novi Gorici
Opis:A framework for simulation of thermomechanical processing of microstructures by the method of fundamental solutions, free of artificial boundary, is shown. The formulation of the method for two-dimensional thermal and mechanical models is presented. In particular, the formulation for thermo-elastic problems is discussed. In the thermal and mechanical models, the concentrated point sources are replaced by the distributed sources over the sphere around the singularity to regularize the singularities and the balance of forces is used to calculate some of the otherwise singular diagonal coefficients. This procedure enables also for solving problems with internal voids and inclusions. The novel boundary meshless method has been assessed by comparison with MFS and analytical solution. The method is easy to code, accurate, and efficient.
Ključne besede:thermomechanics, elasticity, plasticity, non-singular method of fundamental solutions, three-dimensions, microstructures
Status publikacije:Objavljeno
Št. strani:29
PID:20.500.12556/RUNG-2470 Novo okno
COBISS.SI-ID:4417787 Novo okno
NUK URN:URN:SI:UNG:REP:PSZB2K8N
Datum objave v RUNG:28.06.2016
Število ogledov:5975
Število prenosov:0
Metapodatki:XML DC-XML DC-RDF
:
Kopiraj citat
  
Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
Objavi na:Bookmark and Share


Postavite miškin kazalec na naslov za izpis povzetka. Klik na naslov izpiše podrobnosti ali sproži prenos.

Nazaj