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Title:Biogas Production from Brewer’s Yeast Using an Anaerobic Sequencing Batch Reactor
Authors:ID Zupančič, Gregor Drago, 1Sustainable Technologies Development Centre Ltd (Author)
ID Panjicko, Mario, 1Sustainable Technologies Development Centre Ltd (Author)
ID Zelić, Bruno, 3University of Zagreb, Faculty of Chemical Engineering and Technology (Author)
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Language:English
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Abstract:Renewable energy sources are becoming increasingly important in the beverage and food industries. In the brewing industry, a significant percentage of the used raw materials finishes the process as secondary resource or waste. The research on the anaerobic digestion of brewer’s yeast has been scarce until recent years. One of the reasons for this is its use as a secondary resource in the food industry and as cattle feed. Additionally, market value of brewer’s yeast is higher than its energy value. Due to the increase of energy prices, brewer’s yeast has become of interest as energy substrate despite its difficult degradability in anaerobic conditions. The anaerobic co-digestion of brewer’s yeast and anaerobically treated brewery wastewater was studied using a pilot-scale anaerobic sequencing batch reactor (ASBR) seeded with granular biomass. The experiments showed very good and stable operation with an organic loading rate of up to 8.0 kg/(m3·day), and with a maximum achieved organic loading rate of 13.6 kg/(m3·day) in a single cycle. A specific biogas productivity of over 0.430 m3/kg of the total chemical oxygen demand (COD) inserted, and total COD removal efficiencies of over 90 % were achieved. This study suggests that the brewer’s yeast can be successfully digested in an ASBR without adverse effects on the biogas production from brewer's yeast/wastewater mixtures of up to 8 % (by volume). By using the brewer's yeast in the ASBR process, the biogas production from brewery wastewater could be increased by 50 %.
Keywords:anaerobic digestion, ASBR, biogas, brewer’s yeast
Publication version:Version of Record
Year of publishing:2017
Number of pages:187-196
Numbering:55, 2
PID:20.500.12556/RUNG-3121-a42573a7-82b4-8674-5918-56e79daf32cd New window
COBISS.SI-ID:4802299 New window
NUK URN:URN:SI:UNG:REP:C3VEBOQC
Publication date in RUNG:15.06.2017
Views:6383
Downloads:0
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Record is a part of a journal

Title:Food Technology and Biotechnology
Publisher:University of Zagreb
Year of publishing:2017
ISSN:1330-9862

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:15.06.2017

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