| Title: | Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation |
|---|
| Authors: | ID Longo, Rocco, Charles Sturt University (Author)
ID Blackman, John W., Charles Sturt University (Author)
ID Antalick, Guillaume, University of Nova Gorica (Author)
ID Torley, Peter J. (Author)
ID Rogiers, Suzy Y. (Author)
ID Schmidtke, Leigh (Author) |
|---|
| Files: |
This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS.  |
|---|
| Language: | English |
|---|
| Work type: | Not categorized |
|---|
| Typology: | 1.01 - Original Scientific Article |
|---|
| Organization: | UNG - University of Nova Gorica
|
|---|
| Keywords: | PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles |
|---|
| Year of publishing: | 2017 |
|---|
| Number of pages: | 10 |
|---|
| PID: | 20.500.12556/RUNG-3244-5038e202-d190-9af0-a105-67c6160cde7e |
|---|
| COBISS.SI-ID: | 4891643 |
|---|
| DOI: | 10.1002/jsfa.8434 |
|---|
| NUK URN: | URN:SI:UNG:REP:B9OBAN6X |
|---|
| Publication date in RUNG: | 30.08.2017 |
|---|
| Views: | 4873 |
|---|
| Downloads: | 0 |
|---|
| Metadata: |    |
|---|
|
:
|
Copy citation |
|---|
| | | | Average score: | (0 votes) |
|---|
| Your score: | Voting is allowed only for logged in users. |
|---|
| Share: |  |
|---|
Hover the mouse pointer over a document title to show the abstract or click
on the title to get all document metadata. |
