| Title: | Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation |
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| Authors: | ID Longo, Rocco, Charles Sturt University (Author)
ID Blackman, John W., Charles Sturt University (Author)
ID Antalick, Guillaume, University of Nova Gorica (Author)
ID Torley, Peter J. (Author)
ID Rogiers, Suzy Y. (Author)
ID Schmidtke, Leigh (Author) |
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| Files: |
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles |
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| Year of publishing: | 2017 |
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| Number of pages: | 10 |
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| PID: | 20.500.12556/RUNG-3244-5038e202-d190-9af0-a105-67c6160cde7e |
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| COBISS.SI-ID: | 4891643 |
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| DOI: | 10.1002/jsfa.8434 |
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| NUK URN: | URN:SI:UNG:REP:B9OBAN6X |
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| Publication date in RUNG: | 30.08.2017 |
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| Views: | 4091 |
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| Downloads: | 0 |
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