| Title: | Grapes to wine: the nexus between berry ripening, composition and wine style |
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| Authors: | ID Šuklje, Katja, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; (Author)
ID Antalick, Guillaume, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; (Author)
ID Meeks, Campbell, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; (Author)
ID Blackman, John W., National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; (Author)
ID Deloire, Alain, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; (Author)
ID Schmidtke, Leigh, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; (Author) |
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| Files: |
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.08 - Published Scientific Conference Contribution |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | ACOMDIM, metabolomics, terroir, maturation |
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| Year of publishing: | 2017 |
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| Number of pages: | 43-50 |
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| Numbering: | 2017 |
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| PID: | 20.500.12556/RUNG-3894-3f4b846b-4386-4bef-6304-a60e1552049d |
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| COBISS.SI-ID: | 5134331 |
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| NUK URN: | URN:SI:UNG:REP:KOJ80YSF |
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| Publication date in RUNG: | 04.04.2018 |
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| Views: | 5203 |
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| Downloads: | 0 |
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| Metadata: |    |
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