| Title: | Late-season Shiraz berry dehydration that alters composition and sensory traits of wine |
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| Authors: | ID Šuklje, Katja, Charles Sturt university (Author)
ID Chou, Hsiao-Chi, Charles Sturt university (Author)
ID Antalick, Guillaume, Charles Sturt university (Author)
ID Schmidtke, Leigh M., Charles Sturt university (Author)
ID Blackman, John W., Charles Sturt university (Author) |
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| Files: |
This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS.  |
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | vino, arome, dehidracija grozdja, vinska trta |
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| Year of publishing: | 2018 |
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| Number of pages: | 8 |
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| Numbering: | 2018 |
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| PID: | 20.500.12556/RUNG-4006-b554fb06-2828-ea95-164f-68396844500a |
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| COBISS.SI-ID: | 5177851 |
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| DOI: | 10.1021/acs.jafc.8b01646 |
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| NUK URN: | URN:SI:UNG:REP:JSYZSAAV |
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| Publication date in RUNG: | 17.07.2018 |
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| Views: | 4111 |
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| Downloads: | 0 |
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| Metadata: |     |
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