Show document

A+ | A- | | SLO | ENG

Title: FOOD PROCESSING WASTES AS POTENTIAL SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS Authors: ID Mozetič Vodopivec, Branka, Univerza v Novi Gorici (Author) Files: This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS.  Language: English Work type: Not categorized Typology: 1.06 - Published Scientific Conference Contribution (invited lecture) Organization: UNG - University of Nova Gorica Keywords: food processing wastes, wine, olive oil, extraction methods, polyphenols Year of publishing: 2018 Number of pages: 42-43 PID: 20.500.12556/RUNG-4249  COBISS.SI-ID: 5215483  NUK URN: URN:SI:UNG:REP:T6K04KLA Publication date in RUNG: 10.09.2018 Views: 4248 Downloads: 0 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Copy citation

Average score: (0 votes) Your score: Voting is allowed only for logged in users. Share: Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Record is a part of a monograph

Title:	Zbornik sažetaka
Place of publishing:	Bihać
Year of publishing:	2018
Conference organizer:	Bihać : Biotehnički fakultet Univerziteta u Bihaću
Collection ISSN:	2303-5889

Back