| Title: | A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles |
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| Authors: | ID Longo, Rocco, University of Tasmania (Author)
ID Blackman, John.W, Charles Sturt University (Author)
ID Antalick, Guillaume, University of Nova Gorica (Author)
ID Torley, Peter J., RMIT University (Author)
ID Rogers, Suzy.Y, Department for Primary Industry (Author)
ID Schmidtke, Leigh, Charles Sturt University (Author), et al. |
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| Files: |
This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS.  |
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine |
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| Year of publishing: | 2018 |
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| Number of pages: | 21-29 |
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| Numbering: | 261 |
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| PID: | 20.500.12556/RUNG-4088-ae44f513-ecb2-5802-8285-78f313af226b |
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| COBISS.SI-ID: | 5223163 |
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| DOI: | doi.org/10.1016/j.foodchem.2018.04.013 |
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| NUK URN: | URN:SI:UNG:REP:BONLSRF3 |
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| Publication date in RUNG: | 17.09.2018 |
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| Views: | 4298 |
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| Downloads: | 0 |
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