| Title: | Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches |
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| Authors: | ID Longo, Rocco, University of Tasmania (Author)
ID Blackman, John W., Charles Sturt University (Author)
ID Antalick, Guillaume, University of Nova Gorica (Author)
ID Torley, Peter J., RMIT University (Author)
ID Rogers, Suzy Y., Department of Primary Industry (Author)
ID Schmidtke, Leigh, Charles Sturt University (Author), et al. |
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| Files: |
This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS.  |
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction |
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| Year of publishing: | 2018 |
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| Number of pages: | 561-571 |
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| Numbering: | 109 |
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| PID: | 20.500.12556/RUNG-4089-2852b627-807d-27be-bf3c-d928e71f377b |
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| COBISS.SI-ID: | 5223419 |
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| NUK URN: | URN:SI:UNG:REP:4N5H1IXT |
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| Publication date in RUNG: | 17.09.2018 |
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| Views: | 3354 |
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| Downloads: | 0 |
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