| Title: | From the vineyard to the glass: How to assess red grape aromatic maturity with simple physiological indicators |
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| Authors: | ID Antalick, Guillaume, University of Nova Gorica (Author)
ID Šuklje, Katja, KIS (Author), et al. |
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| Files: |  http://www.ung.si/en/research/wine-research-centre/Conferences-and-events/
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 3.15 - Unpublished Conference Contribution |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | Wine aroma, wine style, grape maturity, sequential harvest, berry sugar loading, fresh mass |
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| Place of performance: | University of Nova Gorica |
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| Year of performance: | 2017 |
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| PID: | 20.500.12556/RUNG-4099-de020471-5af6-9be0-142e-137664609b7e  |
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| COBISS.SI-ID: | 5226747 |
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| NUK URN: | URN:SI:UNG:REP:MW972B1H |
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| Publication date in RUNG: | 19.09.2018 |
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| Views: | 4189 |
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| Downloads: | 28 |
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| Metadata: |    |
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| | | | Average score: | (0 votes) |
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