| Title: | Controlling grape aromatic maturity in the context of global warming |
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| Authors: | ID Antalick, Guillaume, University of Nova Gorica (Author)
ID Suklje, Katja, KIS (Author), et al. |
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| Files: |
This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS.  |
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 3.16 - Unpublished Invited Conference Lecture |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | Wine style, grape maturity, berry shrivelling, berry sugar loading, fresh mass, sequential harvest |
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| Place of performance: | Kmetijski Institute Slovenije |
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| Year of performance: | 2018 |
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| PID: | 20.500.12556/RUNG-4100-56c8225c-78a9-97d2-c2b7-2c3353987e6c |
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| COBISS.SI-ID: | 5227003 |
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| NUK URN: | URN:SI:UNG:REP:YMJ09TMN |
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| Publication date in RUNG: | 19.09.2018 |
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| Views: | 4199 |
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| Downloads: | 0 |
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| Metadata: |    |
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