Title: | Yeasts and wine colour |
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Authors: | ID Topić Božič, Jelena, Univerza v Novi Gorici, Laboratorij za vede o okolju in življenju (Author) ID Butinar-Čeh, Olga, Univerza v Novi Gorici, Center za raziskave vina (Author) ID Korte, Dorota, Univerza v Novi Gorici, Laboratorij za vede o okolju in življenju (Author) ID Mozetič Vodopivec, Branka, Univerza v Novi Gorici, Center za raziskave vina (Author) |
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Language: | English |
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Work type: | Not categorized |
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Typology: | 1.02 - Review Article |
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Organization: | UNG - University of Nova Gorica
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Keywords: | yeast, Saccharomyces, non-Saccharomyces, wine colour, pyranoanthocyanins |
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Publication version: | Author Accepted Manuscript |
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Year of publishing: | 2019 |
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Number of pages: | 12 |
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Numbering: | 2019, 2 |
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PID: | 20.500.12556/RUNG-5197  |
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COBISS.SI-ID: | 5519355  |
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DOI: | DOI: 10.17508/CJFST.2019.11.2.17  |
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NUK URN: | URN:SI:UNG:REP:AYI7HROH |
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Publication date in RUNG: | 20.12.2019 |
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Views: | 6012 |
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Downloads: | 0 |
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