| Title: | Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants |
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| Authors: | ID Topić, Jelena, Univerza v Novi Gorici (Author)
ID Ćurko, Natka, University of Zagreb (Author)
ID Kovačević Ganić, Karin, University of Zagreb (Author)
ID Butinar, Lorena, Univerza v Novi Gorici (Author)
ID Albreht, Alen, Kemijski inštitut (Author)
ID Vovk, Irena, Kemijski inštitut (Author)
ID Korte, Dorota, Univerza v Novi Gorici (Author)
ID Mozetič Vodopivec, Branka, Univerza v Novi Gorici (Author) |
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| Files: |
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | Pyranoanthocyanins, Anthocyanins, Food colorants, Yeasts, Fermentation |
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| Publication version: | Version of Record |
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| Year of publishing: | 2020 |
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| Number of pages: | 12 |
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| Numbering: | 2020 |
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| PID: | 20.500.12556/RUNG-5082-bf5116dc-9486-bb30-1891-669f278292a4 |
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| COBISS.SI-ID: | 5598715 |
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| DOI: | 10.1007/s00217-020-03467-2 |
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| NUK URN: | URN:SI:UNG:REP:A0X9PMM0 |
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| Publication date in RUNG: | 03.04.2020 |
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| Views: | 4745 |
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| Downloads: | 0 |
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| Metadata: |    |
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