| Title: | Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone |
|---|
| Authors: | ID Deloire, Alain (Author)
ID Rogiers, Suzy Y. (Author)
ID Antalick, Guillaume (Author)
ID Pellegrino, Anne (Author) |
|---|
| Files: |  https://ives-technicalreviews.eu/article/view/4498
|
|---|
| Language: | English |
|---|
| Work type: | Unknown |
|---|
| Typology: | 1.04 - Professional Article |
|---|
| Organization: | UNG - University of Nova Gorica
|
|---|
| Abstract: | The chemical composition of berries at harvest, which will affect wine styles, is determined by complex physiological processes occurring from set through the fruit’s lifetime to maturity, and this is closely intertwined with environmental and crop management factors. Among those factors, climatic conditions within the fruit zone (i.e. microclimate), such as light and temperature, are well-known to affect the physiology of the fruit at the skin, pulp and seed levels. This article will present the potential of leaf thinning in the bunch zone to modify cluster microclimate and berry composition. |
|---|
| Keywords: | berry primary metabolites, berry secondary metabolites, fruit zone, sunlight, temperature |
|---|
| Year of publishing: | 2020 |
|---|
| Number of pages: | str. [1-2] |
|---|
| Numbering: | 2020, 0 |
|---|
| PID: | 20.500.12556/RUNG-6755  |
|---|
| COBISS.SI-ID: | 77154051 |
|---|
| UDC: | 634.8+663.2 |
|---|
| ISSN on article: | 2680-4905 |
|---|
| DOI: | 10.20870/IVES-TR.2020.4498 |
|---|
| NUK URN: | URN:SI:UNG:REP:LTTD0RVT |
|---|
| Publication date in RUNG: | 21.09.2021 |
|---|
| Views: | 2807 |
|---|
| Downloads: | 150 |
|---|
| Metadata: |    |
|---|
|
:
|
Copy citation |
|---|
| | | | Average score: | (0 votes) |
|---|
| Your score: | Voting is allowed only for logged in users. |
|---|
| Share: |  |
|---|
Hover the mouse pointer over a document title to show the abstract or click
on the title to get all document metadata. |
