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Title: Food chemistry Authors: ID Reščič, Jan (Reviewer) Files: This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS.  Language: English Work type: Unknown Organization: UNG - University of Nova Gorica Place of publishing: London Place of performance: London Publisher: Applied Science Publishers Year of publishing: 1976 - 9999 Year of performance: 1976 PID: 20.500.12556/RUNG-7284  COBISS.SI-ID: 6385415  ISSN: 0308-8146 UDC: 613 NUK URN: URN:SI:UNG:REP:KEVWDH2B Publication date in RUNG: 22.04.2022 Views: 1846 Downloads: 0 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Copy citation

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