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Title: Upočasnjena ali ustavljena alkoholna fermentacija : možni vzroki in rešitve Authors: ID Mulej, Maruša (Author) ID Sternad Lemut, Melita (Mentor) More about this mentor... Files: This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS.  Language: Slovenian Work type: Research project (high school) Organization: FVV - School for Viticulture and Enology Keywords: alkoholna fermentacija, upočasnjena fermentacija, ustavljena fermentacija Place of publishing: Nova Gorica Place of performance: Nova Gorica Publisher: M. Mulej Year of publishing: 2023 Year of performance: 2023 Number of pages: 10 str. PID: 20.500.12556/RUNG-8650  COBISS.SI-ID: 172674051  UDC: 54 NUK URN: URN:SI:UNG:REP:SC462Y0L Publication date in RUNG: 17.11.2023 Views: 1689 Downloads: 0 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Copy citation

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