| Title: | Exploring innovative approaches in flavored ciders : physicochemical and antioxidative properties of cornelian cherry – apple cider |
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| Authors: | ID Jež, Erika (Author)
ID Mazur, Marianna (Author)
ID Radovanović Vukajlović, Tatjana (Author)
ID Martelanc, Mitja (Author)
ID Menażyk, Bartłomiej (Author)
ID Pečarič, Maja (Author)
ID Topić, Jelena (Author)
ID Sternad Lemut, Melita (Author)
ID Antalick, Guillaume (Author)
ID Mozetič Vodopivec, Branka (Author)
ID Butinar, Lorena (Author) |
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| Files: |  chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/http://cfgbc.mf.uni-lj.si/wp-content/uploads/bookofabstracts_2024cfgbcsym19.pdf
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| Language: | English |
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| Work type: | Unknown |
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| Typology: | 1.12 - Published Scientific Conference Contribution Abstract |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | Cornelian cherry, apple cider, antioxidative properties |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Year of publishing: | 2024 |
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| Number of pages: | Str. 28 |
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| PID: | 20.500.12556/RUNG-9509  |
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| COBISS.SI-ID: | 216604163 |
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| UDC: | 54 |
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| NUK URN: | URN:SI:UNG:REP:VH44XCHB |
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| Publication date in RUNG: | 27.11.2024 |
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| Views: | 299 |
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| Downloads: | 0 |
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| Metadata: |    |
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