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PhD theses (1)
Melita Sternad Lemut:
Canopy microclimate manipulation in the sustainable management of 'Pinot Noir' vineyard from Vipava valley
Other documents (9)
Melita Sternad Lemut, Paolo Sivilotti, Pietro Franceschi, Ron Wehrens, Urška Vrhovšek:
Targeted metabolomics employed for the studying of 'Pinot Noir' grape skin phenolics as induced by canopy microclimate manipulation
Kajetan Trošt, Urška Vrhovšek, Davide Ravasio, Andrea Walther, Jürgen Wendland:
An indirect assay for volatile compound production in yeast strains
Urška Vrhovšek, Fulvio Mattivi, E. F. Gris, Eduardo Antonio Ferreira, Danilo Wilhelm Filho, R. C. Pedrosa, Marilde T. Bordigon-Luiz:
Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity
Paolo Sivilotti, Lorena Butinar, Melita Sternad Lemut, Jana Laganis, Urška Vrhovšek:
Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard
Melita Sternad Lemut, Cesare Lotti, Cristèle Delsart, Urška Vrhovšek:
Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing
Melita Sternad Lemut, Cesare Lotti, Urška Vrhovšek:
Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach
Melita Sternad Lemut, Paolo Sivilotti, Lorena Butinar, Jana Laganis, Urška Vrhovšek:
Alternativne vinogradniške in vinarske tehnologije: kakovostni, trajnostni in senzorični potencial
Melita Sternad Lemut, Paolo Sivilotti, Lorena Butinar, Ajda Lemut, Urška Vrhovšek:
Study of grapevine early leaf removal sustainability potential by means of targeted metabolomic approach
Melita Sternad Lemut, Lorena Butinar, Adesida Rowland, Urban Česnik, Tjaša Jug, Paolo Sivilotti, Urška Vrhovšek:
Facilitating green care improvements in viticulture