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BSc theses (1)
Kristina Cotič:
VPLIV SONČNEGA OŽIGA IN DEHIDRACIJE GROZDJA V POZNEM DOZOREVANJU NA KAKOVOST GROZDJA (Vitis vinifera L.) IN VINA SORTE 'BARBERA'
Other documents (6)
Carien Coetzee, Elizma Van Wyngaard, Katja Šuklje, Antonio C. Silva Ferreira, Wessel Johannes Du Toit:
Chemical and sensory study on the evolution of aromatic and nonaromatic compounds during the progressive oxidative storage of a Sauvignon blanc wine
Gerhard, C. Rossouw, Baverley, A, Orchard, Katja Šuklje, Jason, A Smith, Celia Barril, Alain Deloire, Bruno, P. Holzapfel:
Vitis vinifera root and leaf metabolic composition during fruit maturation: Implications of defoliation
Gerhard C. Rossouw, Katja Šuklje, Jason P. Smith, Celia Barril, Alain Deloire, Holzapfel Bruno:
Vitis vinifera berry metabolic composition during fruit maturation: Implications of defoliation
Katja Šuklje, Guillaume Antalick, Campbell Meeks, John W. Blackman, Alain Deloire, Leigh Schmidtke:
Grapes to wine: the nexus between berry ripening, composition and wine style
Anja Ferjančič Hlača, Katja Šuklje, Silvan Peršolja:
Slovenska vina: hit ali mit?
Katja Šuklje, Hsiao-Chi Chou, Guillaume Antalick, Leigh M. Schmidtke, John W. Blackman:
Late-season Shiraz berry dehydration that alters composition and sensory traits of wine