| 1x | | fermentation, Yeasts, fermentations, molecular biology, Vitis vinifera L. cv. ‘Pinot Noir’, diplomske naloge, vršičkanje, polifenoli, redčenje grozdov, Refošk, non-conventional yeasts, vinska trta, alcoholic fermentation, senzorična analiza, dissertations, Kvasovka, grapevine metabolite, canopy microclimate manipulation, gray mould, biocontrol, biološki nadzor, fitopatogen, kvasovke, sustainable viticulture, potek fermentacije, ne-Saccharomyces kvasovke, vinogradništvo, jabolčno vino, Saccharomyces |