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Naslov:Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone
Avtorji:Deloire, Alain (Avtor)
Rogiers, Suzy Y. (Avtor)
Antalick, Guillaume (Avtor)
Pellegrino, Anne (Avtor)
Datoteke:URL https://ives-technicalreviews.eu/article/view/4498
 
Jezik:Angleški jezik
Vrsta gradiva:Neznano ()
Tipologija:1.04 - Strokovni članek
Organizacija:UNG - Univerza v Novi Gorici
Opis:The chemical composition of berries at harvest, which will affect wine styles, is determined by complex physiological processes occurring from set through the fruit’s lifetime to maturity, and this is closely intertwined with environmental and crop management factors. Among those factors, climatic conditions within the fruit zone (i.e. microclimate), such as light and temperature, are well-known to affect the physiology of the fruit at the skin, pulp and seed levels. This article will present the potential of leaf thinning in the bunch zone to modify cluster microclimate and berry composition.
Ključne besede:berry primary metabolites, berry secondary metabolites, fruit zone, sunlight, temperature
Leto izida:2020
Št. strani:str. [1-2]
Številčenje:0, 2020
COBISS_ID:77154051 Povezava se odpre v novem oknu
UDK:634.8+663.2
ISSN pri članku:2680-4905
URN:URN:SI:UNG:REP:LTTD0RVT
DOI:10.20870/IVES-TR.2020.4498 Povezava se odpre v novem oknu
Število ogledov:174
Število prenosov:7
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Področja:Gradivo ni uvrščeno v področja.
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Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.

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Gradivo je del revije

Naslov:IVES technical reviews
Skrajšan naslov:IVES tech. rev.
Založnik:IVES - International Viticulture and Enology Society
ISSN:2680-4905
COBISS.SI-ID:18968579 Novo okno

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