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Naslov:Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone
Avtorji:ID Deloire, Alain (Avtor)
ID Rogiers, Suzy Y. (Avtor)
ID Antalick, Guillaume (Avtor)
ID Pellegrino, Anne (Avtor)
Datoteke:URL https://ives-technicalreviews.eu/article/view/4498
 
Jezik:Angleški jezik
Vrsta gradiva:Neznano
Tipologija:1.04 - Strokovni članek
Organizacija:UNG - Univerza v Novi Gorici
Opis:The chemical composition of berries at harvest, which will affect wine styles, is determined by complex physiological processes occurring from set through the fruit’s lifetime to maturity, and this is closely intertwined with environmental and crop management factors. Among those factors, climatic conditions within the fruit zone (i.e. microclimate), such as light and temperature, are well-known to affect the physiology of the fruit at the skin, pulp and seed levels. This article will present the potential of leaf thinning in the bunch zone to modify cluster microclimate and berry composition.
Ključne besede:berry primary metabolites, berry secondary metabolites, fruit zone, sunlight, temperature
Leto izida:2020
Št. strani:str. [1-2]
Številčenje:2020, 0
PID:20.500.12556/RUNG-6755 Novo okno
COBISS.SI-ID:77154051 Novo okno
UDK:634.8+663.2
ISSN pri članku:2680-4905
DOI:10.20870/IVES-TR.2020.4498 Novo okno
NUK URN:URN:SI:UNG:REP:LTTD0RVT
Datum objave v RUNG:21.09.2021
Število ogledov:1985
Število prenosov:141
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
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Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
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Gradivo je del revije

Naslov:IVES technical reviews
Skrajšan naslov:IVES tech. rev.
Založnik:IVES - International Viticulture and Enology Society
ISSN:2680-4905
COBISS.SI-ID:18968579 Novo okno

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