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1. Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins Cristèle Delsart, C. Cholet, Rémy Ghidossi, Nabil Grimi, Eugène Vorobiev, Martine Mietton-Peuchot, Mélina Petrel, Etienne Gontier, Annie L'Hyvernay, Laurence Gény, 2014, original scientific article Found in: osebi Keywords: mikroskopija, polisaharidi, Vitis vinifera Published: 16.06.2016; Views: 2653; Downloads: 89 Fulltext (0,00 KB)

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