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COST-ELTeC/ELTeC-slv
Tomaž Erjavec, Miran Hladnik, Marko Juvan, Katja Mihurko, complete scientific database of research data

Keywords: slovenski roman, digitalna humanistika
Published in RUNG: 11.06.2020; Views: 2730; Downloads: 0

228.
Uporaba biometana za transport v sistemu koto
Gregor Drago Zupančič, Mario Panjicko, Goran Lukić, Lea Lavrič, Marko Verbič, treatise, preliminary study, study

Keywords: Bioplin, Biometan, Transport
Published in RUNG: 04.03.2020; Views: 2944; Downloads: 0
This document has many files! More...

229.
Raman LIDARs and atmospheric calibration along the line-of-sight of the Cherenkov Telescope Array
Samo Stanič, Longlong Wang, Marko Zavrtanik, 2019, published scientific conference contribution

Abstract: The Cherenkov Telescope Array (CTA) is the next generation ground-based observatory for gamma-ray astronomy at very-high energies. Employing more than 100 (north and south sites) Imaging Atmospheric Cherenkov Telescopes in the northern and southern hemispheres, it was designed to reach unprecedented sensitivity and energy resolution. Understanding and correcting for systematic biases on the absolute energy scale and instrument response functions will be a cru- cial issue for the performance of CTA. The Montpellier group and the Spanish/Italian/Slovenian collaboration are currently building two Raman LIDAR prototypes for the online atmospheric cal- ibration along the line-of-sight of the CTA. Requirements for such a solution include the ability to characterize aerosol extinction at two wavelengths to distances up to 30 km with an accuracy better than 5%, within exposure time scales of about a minute, steering capabilities and close interaction with the CTA array control and data acquisition system as well as other auxiliary in- struments. Our Raman LIDARs have design features that make them different from those used in atmospheric science and are characterized by large collecting mirrors (∼2.5 m 2 ), liquid light- guides that collect the light at the focal plane and transport it to the readout system, reduced acquisition time and highly precise Raman spectrometers. The Raman LIDARs will participate in a cross-calibration and characterization campaign of the atmosphere at the CTA North site at La Palma, together with other site characterization instruments. After a one-year test period there, an in-depth evaluation of the solutions adopted by the two projects will lead to a final Raman LIDAR design proposal for both CTA sites.
Keywords: Raman lidar atmospheric calibration Cherenkov Telescope Array
Published in RUNG: 29.08.2019; Views: 3503; Downloads: 102
.pdf Full text (1,29 MB)

230.
Vpliv klasične maceracije in maceracije celega grozdja na kemijske in senzorične lastnosti vina Modri pinot
Margareta Lavrenčič, 2019, undergraduate thesis

Abstract: Maceracija grozdja je ključna tehnološka faza pri pridelavi rdečih vin. Na podlagi znanja, tehnologije in izkušenj ima ta tehnološki postopek velik vpliv na končno kakovost vina. V diplomski nalogi smo preučevali vpliv klasične maceracije in maceracije celega grozdja na kemijske in senzorične lastnosti vina modri pinot. Na podlagi različnih analiz smo določali: prosto žveplo, alkohol, skupne kisline, intenziteto in ton barve, skupne antociane, skupne fenole ter izvedli senzorično analizo. Rezultati našega poskusa kažejo, da maceracija celega grozdja daje vino z manjšo vsebnostjo skupnih kislin v primerjavi s klasično maceracijo. Manjša vsebnost skupnih kislin v vinu pri maceraciji s pecljevino se izraţa tudi z značilno višjim pH-jem vina. Vino maceracije s pecljevino je večji porabnik žvepla, vsebuje bistveno več skupnih fenolov in posledično imamo tudi večjo intenziteto barve, ki pa se pri vinu modri pinot izraža v večji rumeno-rjavih tonov barve. Senzorična analiza je potrdila kemijske analize barve, pokazala, da maceracija celega grozdja v osnovi daje nekoliko manj sadna vina, vendar s poudarjeno noto temnega sadja, zelenih not in začimb. Vino maceracije celega grozdja je bilo boljše sprejeto, saj je imelo prijetnejšo kislino in je bilo taninsko bolj uglajeno.
Keywords: Vino, Vitis vinifera L. 'Modri pinot', maceracija, peceljevina, kemijski parametri vina, senzorične lastnosti vina
Published in RUNG: 26.07.2019; Views: 6474; Downloads: 209
.pdf Full text (1,09 MB)

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