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1.
Effect of pulsed electric field on grape polyphenols extraction
Cristèle Delsart, C. Cholet, Rémy Ghidossi, Christian Poupot, Nabil Grimi, Eugène Vorobiev, V. Milisic, Martine Mietton-Peuchot, 2010, published scientific conference contribution abstract

Found in: ključnih besedah
Keywords: pulsed electric field, red wine, extraction, polyphenols
Published: 22.01.2015; Views: 2221; Downloads: 8
URL Fulltext (0,00 KB)

2.
Amélioration de l´extraction des composés phénoliques du Merlot par champ électrique pulsé
Cristèle Delsart, C. Cholet, Rémy Ghidossi, Christian Poupot, Nabil Grimi, Eugène Vorobiev, V. Milisic, Martine Mietton-Peuchot, 2012, short scientific article

Found in: ključnih besedah
Summary of found: ... polyphenols, pulsed electric fields, wine, extraction, distribution, ...
Keywords: polyphenols, pulsed electric fields, wine, extraction, distribution
Published: 22.01.2015; Views: 2153; Downloads: 11
URL Fulltext (0,00 KB)

3.
FOOD PROCESSING WASTES AS POTENTIAL SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS
Branka Mozetič Vodopivec, 2018, published scientific conference contribution (invited lecture)

Found in: ključnih besedah
Keywords: food processing wastes, wine, olive oil, extraction methods, polyphenols
Published: 10.09.2018; Views: 592; Downloads: 0
.pdf Fulltext (506,22 KB)

4.
Recovery of bioactive components from fruit processing wastes
Branka Mozetič Vodopivec, 2019, published scientific conference contribution

Found in: ključnih besedah
Keywords: processing wastes, green extraction methods, polyphenols
Published: 23.08.2019; Views: 274; Downloads: 0
.pdf Fulltext (616,59 KB)
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