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1. Monitoring of vinylphenolic pyranoanthocyanins formation in synthetic Pinot Noir grape must in sequential fermentations with non-Saccharomyces yeast and their influence on the colour employing HPLC-DAD and UV-VIS spectrometry Jelena Topić, Lorena Butinar, Dorota Korte, Branka Mozetič Vodopivec, 2018, published scientific conference contribution abstract Found in: ključnih besedah Keywords: HPLC-DAD and UV-VIS spectrometry, vinylphenolic pyranoanthocyanins formation in synthetic Pinot Noir grape, sequential fermentations with non-Saccharomyces yeast Published: 16.07.2018; Views: 2631; Downloads: 0 Fulltext (490,72 KB)

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