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The comparison of anthocyanin and pyranoanthocyanin extraction efficiency in Pinot Noir wine using SPE
Branka Mozetič Vodopivec, Dorota Korte, Jelena Topić, 2017, published scientific conference contribution abstract

Found in: ključnih besedah
Summary of found: ...Anthocyanins, wine , Pinot Noir, HPLC, solid-phase extraction...
Keywords: Anthocyanins, wine, Pinot Noir, HPLC, solid-phase extraction
Published: 05.07.2017; Views: 2516; Downloads: 0
.pdf Fulltext (109,24 KB)

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