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1.
Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing
Cristèle Delsart, Urška Vrhovšek, Melita Sternad Lemut, Cesare Lotti, 2016, unpublished conference contribution

Found in: ključnih besedah
Summary of found: ...Zelen (Vitis vinifera L.), targeted metabolomics, wine aroma, sensory evaluation, alternative vinification...
Keywords: Zelen (Vitis vinifera L.), targeted metabolomics, wine aroma, sensory evaluation, alternative vinification procedures
Published: 18.04.2017; Views: 1356; Downloads: 0
.pdf Fulltext (841,25 KB)

2.
Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach
Urška Vrhovšek, Cesare Lotti, Melita Sternad Lemut, 2016, unpublished conference contribution

Found in: ključnih besedah
Summary of found: ...L.), wine aroma, wine sensory evaluation, targeted metabolomics, carbonic maceration...
Keywords: Merlot (Vitis vinifera L.), wine aroma, wine sensory evaluation, targeted metabolomics, carbonic maceration
Published: 18.04.2017; Views: 1376; Downloads: 0
.pdf Fulltext (846,88 KB)

3.
Study of grapevine early leaf removal sustainability potential by means of targeted metabolomic approach
Melita Sternad Lemut, Paolo Sivilotti, Lorena Butinar, Ajda Lemut, Urška Vrhovšek, 2017, published scientific conference contribution abstract

Found in: ključnih besedah
Summary of found: ...leaf removal, sustainable viticulture, grape compactness, targeted metabolomics, phenolic compounds...
Keywords: Pinot gris, early leaf removal, sustainable viticulture, grape compactness, targeted metabolomics, phenolic compounds
Published: 21.09.2017; Views: 1690; Downloads: 0
.pdf Fulltext (102,93 KB)

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