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3901 - 3910 / 6048
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3901.
Tehnologija in vinogradi: analiza in interpretacija podatkov, izmerjenih in obdelanih preko IoT (interneta stvari) in AI (umetne inteligence)
Jan Reščič, unpublished conference contribution

Keywords: tehnologija/internet stvari/natančno vinogradništvo/pametni vinograd/vinograd/umetna inteligenca
Published in RUNG: 24.09.2018; Views: 3417; Downloads: 0
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3902.
AGRO-AMPELOTEHNIKA MALVAZIJE V ISTRI : predavanje na strokovnem posvetu Dan Malvazij, 16. februar 2017, Ljubljana
Jan Reščič, unpublished conference contribution

Keywords: ampelotehnika/Istrska Malvazija/Istra/razlistanje/dvojno namensko zorenje/fenoli/vino/senzorična ocena
Published in RUNG: 24.09.2018; Views: 3238; Downloads: 0
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3903.
In vitro and in silico approaches to obtain tailored reagents – Nanobodies as model
Ario De Marco, invited lecture at foreign university

Keywords: Immunoreagents, nanobodies, in vitro panning, recombinant antibody production
Published in RUNG: 21.09.2018; Views: 3255; Downloads: 0
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3904.
Optimisation of SrBi2(Nb,Ta)2O9 Aurivillius phase for lead-free electrocaloric cooling
Matjaž Valant, 2018, original scientific article

Keywords: Auriviliusove faze, feroelelktrični relaksorji, elektrokaloriki
Published in RUNG: 19.09.2018; Views: 2898; Downloads: 0
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3905.
Je tradicija dodana vrednost vinu?
Guillaume Antalick, 2018, polemic, discussion, commentary

Keywords: Wine, tradition, quality, terroir
Published in RUNG: 19.09.2018; Views: 3247; Downloads: 18
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3906.
Modra frankinja ali zgodba o žabjem kralju
Guillaume Antalick, 2018, polemic, discussion, commentary

Keywords: Wine, Blaufrankisch, Slovenia, typicality, terroir, world-class wine, diversity
Published in RUNG: 19.09.2018; Views: 3534; Downloads: 22
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3907.
Naravna ali super naravna vina?
Guillaume Antalick, 2018, polemic, discussion, commentary

Keywords: wine, natural, conventional, sulfite, off-flavour
Published in RUNG: 19.09.2018; Views: 3153; Downloads: 20
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3908.
Vinska Slovenija je nebrušeni diamant
Guillaume Antalick, 2018, polemic, discussion, commentary

Keywords: Wine, Slovenia, terroir
Published in RUNG: 19.09.2018; Views: 3504; Downloads: 16
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3909.
Controlling grape aromatic maturity in the context of global warming
Guillaume Antalick, Katja Suklje, unpublished invited conference lecture

Keywords: Wine style, grape maturity, berry shrivelling, berry sugar loading, fresh mass, sequential harvest
Published in RUNG: 19.09.2018; Views: 3159; Downloads: 0
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3910.
From the vineyard to the glass: How to assess red grape aromatic maturity with simple physiological indicators
Guillaume Antalick, Katja Šuklje, unpublished conference contribution

Keywords: Wine aroma, wine style, grape maturity, sequential harvest, berry sugar loading, fresh mass
Published in RUNG: 19.09.2018; Views: 3397; Downloads: 27
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