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102. Rapid and Efficient Removal of Perfluorooctanoic Acid from Water with Fluorine-Rich Calixarene-Based Porous PolymersDinesh Shetty, Ilma Jahovic, Tina Škorjanc, Turan Selman Erkal, Liaqat Ali, Jesus Raya, Zouhair Asfari, Mark Anthony Olson, Serdal Kirmizialntin, Ozgur Yazaydin, Ali Trabolsi, 2020, original scientific article Keywords: Perfluorooctanoic acid, calixarene, adsorption, covalent polymers
Published in RUNG: 02.09.2020; Views: 2546; Downloads: 0
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103. Fast and efficient removal of paraquat in water by porous polycalix [n] arenes (n= 4, 6, and 8)Dinesh Shetty, Sandra Boutros, Tina Škorjanc, Bikash Garai, Zouhair Asfari, Jesus Raya, Ali Trabolsi, 2020, original scientific article Keywords: paraquat, adsorption, calixarene, covalent polymers, water purification
Published in RUNG: 02.09.2020; Views: 2481; Downloads: 0
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104. Remarkably efficient removal of toxic bromate from drinking water with a porphyrin–viologen covalent organic frameworkTina Skorjanc, Dinesh Shetty, Felipe Gandara, Liaqat Ali, Jesus Raya, Gobinda Das, Mark Anthony Olson, Ali Trabolsi, 2020, original scientific article Keywords: bromate, covalent organic frameworks, Zincke reaction, porphyrin, water purification, viologen
Published in RUNG: 02.09.2020; Views: 2623; Downloads: 0
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107. Surviving sluicingFranc Marušič, Petra Mišmaš, Vesna Plesničar, Tina Šuligoj, 2018, published scientific conference contribution Abstract: In this paper, we discuss examples of sluicing in Slovenian in which, in addition to a wh-phrase (or wh-phrases in instances of multiple sluicing) discourse particles appear. This is unexpected given Merchant’s (2001) Sluicing-COMP generalization, as already observed in Marušič et al. (2015), even though there are several languages in which similar cases exist, e.g. German. In this paper we focus on discourse particles pa and že in (multiple) wh-questions and sluicing. These examples are not only important for our understanding of sluicing but are also crucial for analyzing discourse particles in Slovenian. Based on examples with sluicing and discourse particles in Slovenian, we argue against positioning these particles within the whphrase, clitic cluster or the IP.
Keywords: Slovenian, sluicing, particles, sluicing-COMP generalization
Published in RUNG: 01.02.2019; Views: 3615; Downloads: 0
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108. Raba pridevnikov pri najmlajših govorcihTina Dolenc, 2018, undergraduate thesis Abstract: Predlagano je bilo, da je vrstni red pridevnikov posledica prirojene hierarhije slovničnih projekcij (Cinque 2014), ki gostijo različne pridevniške kategorije. Če teorija drži, usvajanje pridevnikov pri otrocih poteka v nasprotnem vrstnem redu hierarhiji, saj otrok stavčno zgradbo pridobiva od najnižje projekcije k najvišji (Radford 1996). Diplomska naloga predstavlja rezultate primerjave rabe pridevnikov kategorij velikost, barva in oblika v govoru staršev in otrok. Rezultati kažejo, da si v govoru otrok te kategorije sledijo v zaporedju, ki ga je predlagal Scott (2002).
Keywords: pridevnik, pridevniško zaporedje, hierarhija pridevnikov, otroški govor, usvajanje jezika
Published in RUNG: 03.09.2018; Views: 4609; Downloads: 190
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109. PRIPRAVA IN SENZORIČNA OCENA AROMATIZIRANEGA VINJAKATina Žorž, 2018, undergraduate thesis Abstract: V diplomskem delu smo obravnavali vpliv dodane naravne arome karamela na senzorične lastnosti vinjaka. V staran vinjak smo dodali 3 različne koncentracije naravne arome karamela, ki smo jo dobili na trgu v prosti prodaji. Aroma je namenjena tako živilskim kot tudi farmacevtskim izdelkom in vsebuje naravne komponente arome karamela. Senzorično oceno smo izvedli s pomočjo uradnega panela Kmetijsko gozdarskega zavoda Nova Gorica in ocenjevalnega lista, ki smo ga povzeli iz literature. V okviru senzorične ocene je ocenjevalna komisija pripravljene vzorce ocenjevala z opisno analizo in kvalifikacijsko analizo. Med potrošniki pa smo izvedli tudi test všečnosti. Rezultati diplomske naloge nakazujejo, da dodatek izbrane naravne arome karamela vinjaku v najnižji koncentraciji (5 ml/l), ki smo ga uporabili v diplomski nalogi, najbolje pripomore k boljši aromatiki in zaokroženemu okusu. Opazili smo, da dodatek arome v vinjak navkljub odsotnosti sladkorja pripomore k večji zaznavi sladkosti v okusu in k zakrivanju zaznavanja alkohola, kar je najverjetneje botrovalo preferenčnim razlikam med moškim in ženskim okusom do izbranih alkoholnih pijač. Ženske in mlajše generacije so se na splošno odločale za bolj aromatizirane vzorce, moške pa sta bolj prepričala osnovni vzorec in vzorec z majhnim dodatkom karamele.
Keywords: vinjak, aroma karamele, senzorična ocena, analiza potrošnikov
Published in RUNG: 30.07.2018; Views: 6931; Downloads: 254
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110. When linearity prevails over hierarchy in syntaxFranc Marušič, Tina Šuligoj, 2017, original scientific article Abstract: Hierarchical structure has been cherished as a grammatical universal. We use experimental methods to show where linear order is also a relevant syntactic relation. An identical methodology and design were used across six research sites on South Slavic languages. Experimental results show that in certain configurations, grammatical production can in fact favor linear order over hierarchical structure. However, these findings are limited to coordinate structures and distinct from the kind of production errors found with comparable configurations such as “attraction” errors. The results demonstrate that agreement morphology may be computed in a series of steps, one of which is partly independent from syntactic hierarchy.
Keywords: experimental syntax, syntactic agreement, elicited language production, coordinated, noun phrases, South Slavic languages
Published in RUNG: 15.01.2018; Views: 4280; Downloads: 185
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