| Title: | Protein purification strategies must consider downstream applications and individual biological characteristics |
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| Authors: | Remans, Kim (Author)
Lebendiker, Mario (Author)
Abreu, Celeste (Author)
Maffei, Mariano (Author)
Sellathurai, Shaila (Author)
May, Marina (Author)
Vanek, Ondrej (Author)
de Marco, Ario (Author) |
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| Files: |  article_version.pdf (2,56 MB)
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| Language: | English |
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| Work type: | Not categorized (r6) |
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| Tipology: | 1.02 - Review Article |
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| Organization: | UNG - University of Nova Gorica |
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| Keywords: | protein purification, quality control, protein functionality |
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| Year of publishing: | 2022 |
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| Number of pages: | 16 |
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| Numbering: | 21 |
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| COBISS_ID: | 104221187  |
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| URN: | URN:SI:UNG:REP:BOVT7GPI |
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| License: | 
This work is available under this license: Creative Commons Attribution Non-Commercial No Derivatives 4.0 International |
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| Views: | 263 |
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| Downloads: | 9 |
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| Metadata: |     |
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| Categories: | Document is not linked to any category. |
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