| Title: | Functional characterization of Saccharomyces yeasts from cider produced in Hardanger |
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| Authors: | ID Česnik, Urban (Author)
ID Martelanc, Mitja (Author)
ID Ovsthus, Ingunn (Author)
ID Radovanović, Tatjana (Author)
ID Hosseini, Ahmad (Author)
ID Mozetič Vodopivec, Branka (Author)
ID Butinar, Lorena (Author) |
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| Files: |  https://www.mdpi.com/2311-5637/9/9/824
 fermentation-09-00824-v2.pdf (4,79 MB)
MD5: C16D4F90CA5C8501E40DF1EE98CDCACF
https://www.mdpi.com/2311-5637/9/9/824
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| Language: | English |
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| Work type: | Unknown |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | Saccharomyces, Hardanger, characterization, fermentation, cider, non-volatile compounds, volatile organic compounds, partial least squares regression |
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| Publication date: | 01.01.2023 |
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| Year of publishing: | 2023 |
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| Number of pages: | str. 1-27 |
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| Numbering: | Vol. 9, issue 9, [article no.] 824 |
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| PID: | 20.500.12556/RUNG-8417-42e871c4-f7c6-9039-d283-b7037722f03e  |
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| COBISS.SI-ID: | 164729091 |
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| UDC: | 579 |
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| ISSN on article: | 2311-5637 |
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| DOI: | 10.3390/fermentation9090824 |
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| NUK URN: | URN:SI:UNG:REP:EDKJR9QD |
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| Publication date in RUNG: | 18.09.2023 |
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| Views: | 697 |
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| Downloads: | 6 |
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