Found in: osebiKeywords: Pinot Noir, wine colour, yeasts, non-Saccharomyces, sensoryPublished: 07.07.2021; Views: 1141; Downloads: 0 Fulltext (783,35 KB)
Found in: osebiKeywords: Non-Saccharomyces yeast, Hydroxycinnamate decarboxylase activity, Sequential fermentation, Vinylphenolic pyranoanthocyanins, Anthocyanin adsorptionPublished: 23.01.2020; Views: 2216; Downloads: 0 Fulltext (919,86 KB)
Found in: osebiKeywords: Pyranoanthocyanins, Anthocyanins, Food colorants, Yeasts, FermentationPublished: 03.04.2020; Views: 2289; Downloads: 0 Fulltext (1,03 MB)