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* old and bolonia study programme


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Why, when, and how did yeast evolve alcoholic fermentation?
Jure Piškur, Sofia Dashko, Nerve Zhou, Concetta Compagno, 2014, original scientific article

Found in: osebi
Keywords: kvasovke, evolucija, metabolizem ogljika, alkoholna fermentacija
Published: 09.05.2017; Views: 4969; Downloads: 140
URL Fulltext (0,00 KB)

Introduction to carbon metabolism in yeast
Jure Piškur, Sofia Dashko, Concetta Compagno, 2014, independent scientific component part or a chapter in a monograph

Found in: osebi
Keywords: yeast, carbon metabolism, alcohilic fermentation
Published: 09.05.2017; Views: 3961; Downloads: 22
URL Fulltext (0,00 KB)

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