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1. Why, when, and how did yeast evolve alcoholic fermentation? Jure Piškur, Sofia Dashko, Nerve Zhou, Concetta Compagno, 2014, original scientific article Found in: osebi Keywords: kvasovke, evolucija, metabolizem ogljika, alkoholna fermentacija Published: 09.05.2017; Views: 4969; Downloads: 140 Fulltext (0,00 KB)

2. Introduction to carbon metabolism in yeast Jure Piškur, Sofia Dashko, Concetta Compagno, 2014, independent scientific component part or a chapter in a monograph Found in: osebi Keywords: yeast, carbon metabolism, alcohilic fermentation Published: 09.05.2017; Views: 3961; Downloads: 22 Fulltext (0,00 KB)

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