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Abstract: Abstract The escalating use of plastic materials in viticulture causes release of microplastics (MPs) into vineyard soils. This study examines the impact on soil health of polypropylene (PP) raffia and polyvinyl chloride (PVC) tube strings, commonly mulched into the topsoil after use. A 120-d incubation experiment was conducted with soils exposed to high doses (10 g/kg) of microplastics (MPs) from standard, new and used strings. The study investigated alterations in the microbial community, bioavailability of macronutrients (NH4+ and NO3−, P, K, Ca, Mg), and bioavailability of micronutrients (Cu, Zn, Fe, Mg). The presence of MPs significantly stressed the soil microbial community, reducing microbial biomass by 30% after 30 d, with the exception of PVC in acid soil, which caused an unexpected increase of about 60%. The metabolic quotient (qCO2) doubled in MP-polluted soils, with PVC exerting a more pronounced effect than PP. Basal respiration increased by 25% relative to the acid control soil. PVC MPs raised soil pH from 6.2 to 7.2 and firmly reduced the bioavailability of micronutrients, particularly in acidic soils, and led to a 98% reduction in nitrate (NO3−). The availability of NH4+, P, K, Mg decreased by 10% and Cu, Fe, Mn, Zn by 30%. However, Ca availability increased by 30%, despite shifting from the acid-soluble fraction to soil organic matter and crystalline minerals. Calcareous soil was generally more resilient to changes than the acid soil. These findings underscore the urgent need to investigate the long-term effects of MPs from viticulture on soil properties and health.
Keywords: microplastics, soil, nutrient bioavailability, microbial community, viticulture
Published in RUNG: 22.11.2024; Views: 181; Downloads: 4
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Abstract: The continuous use of Cu-based fungicides in viticulture has caused Cu accumulation in soils, which represents a major environmental and toxicological concern. The purpose of this study was to verify whether the organic management would be more resilient to temperature and moisture stresses in comparison to conventional practices. Two organic and two conventional vineyard soils, contrasting in pH, were exposed for six months to temperature stress (29 °C), moisture stress (10% water holding capacity—WHC), and combined stresses (29 °C—10% WHC). Main soil properties, Cu speciation, bioavailability, and leaching were monitored before and after 6 months’ incubation. Results confirm that the increase of temperature caused a decrease in both total organic carbon (TOC) and dissolved organic carbon (DOC) (up to 19% and 49%, respectively), a decrease in available ammonium, and an increase in nitrate. Moisture stress tends to mitigate some of these changes. Despite that, changes of Cu bioavailability and leaching were limited and rarely significant. Moreover, no regular trends between conventional and organic management could be observed. Changes in soil pH and total N (TN) appeared as the most influencing properties to regulate Cu behavior in vineyard soils. Calcareous soils were more resistant to environmental stresses compared to acid soils, regardless of the type of management (conventional or organic).
Keywords: soil copper, climate changes, soil organic matter, organic viticulture, BCR speciation
Published in RUNG: 22.02.2023; Views: 1974; Downloads: 24
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