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Late-season Shiraz berry dehydration that alters composition and sensory traits of wine
Katja Šuklje, Hsiao-Chi Chou, Guillaume Antalick, Leigh M. Schmidtke, John W. Blackman, 2018, original scientific article

Keywords: vino, arome, dehidracija grozdja, vinska trta
Published in RUNG: 17.07.2018; Views: 4212; Downloads: 0
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