1. Harvesting and blending options for lower alcohol wines: a sensory and chemical investigationPeter J. Torley, Guillaume Antalick, John W. Blackman, Rocco Longo, Suzy Y. Rogiers, Leigh Schmidtke, 2017, original scientific article Found in: osebi
Keywords: PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles
Published: 30.08.2017; Views: 3387; Downloads: 0
 Fulltext (373,38 KB) |
2. Grapes to wine: the nexus between berry ripening, composition and wine styleKatja Šuklje, Guillaume Antalick, Campbell Meeks, John W. Blackman, Alain Deloire, Leigh Schmidtke, 2017, published scientific conference contribution Found in: osebi
Keywords: ACOMDIM, metabolomics, terroir, maturation
Published: 04.04.2018; Views: 3324; Downloads: 0
Fulltext (865,76 KB) |
3. Late-season Shiraz berry dehydration that alters composition and sensory traits of wineJohn W. Blackman, Leigh M. Schmidtke, Guillaume Antalick, Hsiao-Chi Chou, Katja Šuklje, 2018, original scientific article Found in: osebi
Keywords: vino, arome, dehidracija grozdja, vinska trta
Published: 17.07.2018; Views: 3425; Downloads: 0
Fulltext (899,70 KB) |
4. A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profilesSuzy.Y Rogers, Peter J. Torley, Guillaume Antalick, John.W Blackman, Rocco Longo, Leigh Schmidtke, 2018, original scientific article Found in: osebi
Keywords: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine
Published: 17.09.2018; Views: 2768; Downloads: 0
Fulltext (829,34 KB) |
5. Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approachesRocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogers, Leigh Schmidtke, 2018, original scientific article Found in: osebi
Keywords: Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction
Published: 17.09.2018; Views: 2690; Downloads: 0
Fulltext (1,02 MB) |
