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1. Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins : impact on cell wall total tannins and polysaccharides Cristèle Delsart, C. Cholet, Rémy Ghidossi, Nabil Grimi, Eugène Vorobiev, Martine Mietton-Peuchot, Mélina Petrel, Etienne Gontier, Annie L'Hyvernay, Laurence Gény, 2014, original scientific article Keywords: mikroskopija, polisaharidi, Vitis vinifera Published in RUNG: 16.06.2016; Views: 5750; Downloads: 144 Link to full text

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