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1.
Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins : impact on cell wall total tannins and polysaccharides
Cristèle Delsart, C. Cholet, Rémy Ghidossi, Nabil Grimi, Eugène Vorobiev, Martine Mietton-Peuchot, Mélina Petrel, Etienne Gontier, Annie L'Hyvernay, Laurence Gény, 2014, original scientific article

Keywords: mikroskopija, polisaharidi, Vitis vinifera
Published in RUNG: 16.06.2016; Views: 5752; Downloads: 144
URL Link to full text

2.
Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines
Cristèle Delsart, C. Cholet, Rémy Ghidossi, Nabil Grimi, Eugène Vorobiev, Martine Mietton-Peuchot, Etienne Gontier, Laurence Gény, 2014, original scientific article

Keywords: grozdje, polifenoli, ekstrakcija
Published in RUNG: 16.06.2016; Views: 5338; Downloads: 140
URL Link to full text

3.
Enhanced extraction of phenolic compounds from Merlot grapes by pulsed electric field treatment
Cristèle Delsart, C. Cholet, Rémy Ghidossi, Christian Poupot, Nabil Grimi, Eugène Vorobiev, V. Milisic, Martine Mietton-Peuchot, 2012, original scientific article

Keywords: polifenoli, vino, ekstrakcija
Published in RUNG: 16.06.2016; Views: 6788; Downloads: 21
URL Link to full text

4.
Amélioration de l´extraction des composés phénoliques du Merlot par champ électrique pulsé
Cristèle Delsart, C. Cholet, Rémy Ghidossi, Christian Poupot, Nabil Grimi, Eugène Vorobiev, V. Milisic, Martine Mietton-Peuchot, 2012, other scientific articles

Keywords: polyphenols, pulsed electric fields, wine, extraction, distribution
Published in RUNG: 22.01.2015; Views: 6262; Downloads: 35
URL Link to full text

5.
Reconditioning of water from water-treatment plants on wine estates by membrane filtration processes
Cristèle Delsart, Martine Mietton-Peuchot, A. Massot, F. Meunier, 2010, published scientific conference contribution abstract

Keywords: membrane processes, wastewater, water reconditioning, water re-use
Published in RUNG: 22.01.2015; Views: 5788; Downloads: 35
URL Link to full text

6.
Effect of pulsed electric field on grape polyphenols extraction
Cristèle Delsart, C. Cholet, Rémy Ghidossi, Christian Poupot, Nabil Grimi, Eugène Vorobiev, V. Milisic, Martine Mietton-Peuchot, 2010, published scientific conference contribution abstract

Keywords: pulsed electric field, red wine, extraction, polyphenols
Published in RUNG: 22.01.2015; Views: 6109; Downloads: 32
URL Link to full text
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