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1. Why, when, and how did yeast evolve alcoholic fermentation? Jure Piškur, Sofia Dashko, Nerve Zhou, Concetta Compagno, 2014, original scientific article Keywords: kvasovke, evolucija, metabolizem ogljika, alkoholna fermentacija Published in RUNG: 09.05.2017; Views: 5351; Downloads: 142 Link to full text

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