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1. Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties Olaf Schelezki, Katja Šuklje, Paul K. Boss, David W. Jeffery, 2018, original scientific article Found in: osebi Keywords: Berry shrivel, Wine aroma, Sensory analysis, Water addition, Alcohol content Published: 03.04.2018; Views: 3404; Downloads: 0 Fulltext (574,08 KB)

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