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1.

Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins : impact on cell wall total tannins and polysaccharides
Cristèle Delsart, C. Cholet, Rémy Ghidossi, Nabil Grimi, Eugène Vorobiev, Martine Mietton-Peuchot, Mélina Petrel, Etienne Gontier, Annie L'Hyvernay, Laurence Gény, 2014, original scientific article

Keywords: mikroskopija, polisaharidi, Vitis vinifera
Published in RUNG: 16.06.2016; Views: 4335; Downloads: 139
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2.

Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines
Cristèle Delsart, C. Cholet, Rémy Ghidossi, Nabil Grimi, Eugène Vorobiev, Martine Mietton-Peuchot, Etienne Gontier, Laurence Gény, 2014, original scientific article

Keywords: grozdje, polifenoli, ekstrakcija
Published in RUNG: 16.06.2016; Views: 4056; Downloads: 138
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3.

Enhanced extraction of phenolic compounds from Merlot grapes by pulsed electric field treatment
Cristèle Delsart, C. Cholet, Rémy Ghidossi, Christian Poupot, Nabil Grimi, Eugène Vorobiev, V. Milisic, Martine Mietton-Peuchot, 2012, original scientific article

Keywords: polifenoli, vino, ekstrakcija
Published in RUNG: 16.06.2016; Views: 5392; Downloads: 19
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4.

Amélioration de l´extraction des composés phénoliques du Merlot par champ électrique pulsé
Cristèle Delsart, C. Cholet, Rémy Ghidossi, Christian Poupot, Nabil Grimi, Eugène Vorobiev, V. Milisic, Martine Mietton-Peuchot, 2012, short scientific article

Keywords: polyphenols, pulsed electric fields, wine, extraction, distribution
Published in RUNG: 22.01.2015; Views: 4842; Downloads: 33
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5.

Effect of pulsed electric field on grape polyphenols extraction
Cristèle Delsart, C. Cholet, Rémy Ghidossi, Christian Poupot, Nabil Grimi, Eugène Vorobiev, V. Milisic, Martine Mietton-Peuchot, 2010, published scientific conference contribution abstract

Keywords: pulsed electric field, red wine, extraction, polyphenols
Published in RUNG: 22.01.2015; Views: 4721; Downloads: 30
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