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1. Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity Urška Vrhovšek, Fulvio Mattivi, E. F. Gris, Eduardo Antonio Ferreira, Danilo Wilhelm Filho, R. C. Pedrosa, Marilde T. Bordigon-Luiz, 2013, original scientific article Keywords: vinska trta, vino, antioksidacija, fenolne spojine Published in RUNG: 09.05.2017; Views: 6626; Downloads: 56 Link to full text

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